Co-Founders of Coops Crazy Chicken Restauranteur Dave Wolfgram and his daughter Tessa have teamed up with long time friend and Partner, Chef Russell Bry to create “crazy good” fried and grilled chicken sandwich creations! Dave comes from an impressive 40-year career in the restaurant industry, working side by side with celebrated Chef Bry to bring their restaurant concepts to life. The two have worked as a team since 1980, opening known establishments like Maggianos Little Italy, The Corner Bakery, Yalla Mediterranean, Boudin Bakeries, and Go Roma. Chef Bry is known for creating innovative restaurant menus that cater to current tastes. He discovered his passion for cooking as early as 13 years old and hasn’t looked back since! Under Chef Russell’s culinary leadership, folks can also look out for seasonal sandwiches, amazing salads and uniques sauces.